Menu

Tandoori Specialites (Clay Oven Master)  

All tandoori items are served with garden fresh salads.
 
Royal Mix Grill $16.95
A pre-selected combination of tandoori chicken, seekh kabob, fish and shrimp, chicken tikka kabob, boti kabob, cooked in a clay oven and served on sizzling platter.
 
Tandoori Chicken $16.95
A whole chicken marinated over night in mixture of yogurt, Indian spices and herbs roasted in tandoori clay oven  
 
Tandoori Chicken Half  $9.95
 
Chicken Tikka $11.95
Boneless juicy chunks of chicken marinated in a romatic Indian herbs and spices and broiled in tandoor.
 
Malai Kabob $11.95
Boneless chicken cubes marinated in a light cream and almond paste mild Indian seasoning then broiled in the clay oven.
 
Resh Mi Kabob $11.95
Minced chicken mixed with special herbs and spices skewered and grilled in the clay oven.
 
Boti Kabob $11.95
Tender morsels of lamb marinated in Indian seasoning and herbs then broiled to perfection.
 
Tandoori Shrimp $16.95
Extra jumbo shrimp marinated in herbs mixture and delicately broiled in our tandoori, clay oven.  A delicacy of the place.
 
Fish Tikka $16.95
Boneless salmon fish marinated in a saffron flavored masala and grilled in the tandoor.
 
Haryali Kabob $12.95
Pieces of chicken marinated in a ginger garlic paste with cream, mint, cilantro and spices, and then broiled in clay oven.
 
 
 
Chicken Specialties

All of our entrees are served with basmati rice.  Please tell us how you would like your food to be seasoned

(mild, medium, medium-hot or hot).

Chicken Tikka Masala $12.95
Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell pepper, fresh herbs and spices.
 
Chicken Shahi Korma $11.95
Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts.
 
Chicken Methi Masala $11.95
Boneless cubes of chicken cooked with fenugreek leaves in mild curried sauce.
 
Chicken Kali Mirch $11.95
Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground black peppercorns.
 
Chicken Vindaloo $11.95
South Indian traditionally “hot” boneless chicken cooked in highly spice sauce.
 
Chicken Madras $11.95
Boneless pieces of chicken cooked in traditional South Indian style.
 
Chicken Makhany $12.95
Marinated pieces of chicken cooked in a tandoor.  Then dipped in a creamy tomato sauce enriched with spices.
 
Chicken Karahi $12.95
Cut pieces of chicken sautéed with special Indian seasoning with fresh tomatoes, onions, bell peppers.
 
Chicken Saag $11.95
Boneless cubes of chicken cooked with creamed spinach with herbs and light spices.
 
Chicken Curry $10.95
Boneless chicken cooked in light blend of garlic, ginger and tomato with our chef’s special recipe.
 
Chicken Mushroom $11.95
Chicken cooked with mushroom in special homemade sauce.
 
Chicken Mango $11.95
Boneless cubes of chicken cooked in mango sauce with mild seasoning and a touch of scallion and ginger.
 
Chicken Jalfrezi $11.95
Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions fresh vegetables and bell peppers.
 
Chicken Biryani $11.95
A traditionally cooked basmati rice with chicken, Indian herbs and saffron garnished with fruits and nuts. Served with Raita.
 
Chilly Chicken (Hakka Style) $13.95
Diced chicken with fresh chilly and pepper cooled in traditional hakka style.
 
Ginger Chicken $13.95
Diced chicken cooked in ginger flavored sauce.
 
Chicken Szechwan Style $13.95
 
Chicken with Broccoli $13.95
 

 

Lamb Specialties  

All of our entrees are served with basmati rice.  Please tell us how you would like your food to be seasoned

(mild, medium, medium-hot or hot).

Lamb Tikka Masala $13.95
Clay oven roasted lamb tossed in a deliciously zesty sauce.
 
Lamb Vindaloo $12.95
Another South Indian favorite!  Highly spiced lamb cooked in a tangy hot sauce.
 
Lamb Saag $12.95
Tender pieces of lamb sautéed with deliciously spiced creamed spinach and herbs.
 
Lamb Mango $11.95
Tender pieces of lamb cooked in mango sauce with a touch of ginger herbs and scallions.
 
Lamb Curry $11.95
All lean lamb cooked Punjabi style with special sauce.
 
Lamb Methi Masala $11.95
North Indian favorite!  Tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach.
 
Lamb Korma $11.95
Lamb marinated in sweet spices and herbs, then cooked in a creamy almond tomato and onion sauce with dry fruits.
 
Lamb Jalfrazie $11.95
Cubes of tender lamb sautéed with fresh vegetables simmered with a special sauce.
 
Goat Masala $13.95
Fresh goat meat (with bone) marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.
 
Lamb Madras $11.95
Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.
 
Lamb Karahi $12.95
Boneless lamb pieces cooked on a slow fire with capsicnam tomato and onion in a traditional Peshnori style.
 
Lamb/Goat Biryani $11.95
Succulent pieces of boneless lamb/goat meat (with bone) cooked with basmati rice over a low fire with Indian herbs.
 
Sliced Lamb Chilly (Hakka Style) $12.95
Sliced lamb wings cooked with fresh herbs, chilly and peppers.
 
Lamb with Broccoli $12.95
 
Sliced Lamb Chili $12.95
 

 

Seafood Specialties

All of our entrees are served with basmati rice.  Please tell us how you would like your food to be seasoned

(mild, medium, medium-hot or hot).

Shrimp Tikka Masala $15.95
Tandoori shrimp in special zesty sauce with tomatoes, sliced onions, bell peppers and herbs.
 
Fish Curry $14.95
Fillet of boneless fresh salmon cooked in South Indian special sauce traditionally served hot.
 
Shrimp and Scallop Bhuna $14.95
Shrimp and Scallop sautéed in wok with fresh tomatoes, bell peppers, ginger, garlic, onion and cilantro.
 
Shrimp Saag $14.95
Shrimp cooked with slightly creamed spinach and sautéed with ginger, garlic herbs and light spices.
 
Shrimp Vindaloo $14.95
Shrimp cooked in South Indian style with hot spice sauce.
 
Shrimp Biryani $14.95
Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices.
 
Fish and Shrimp Goan Curry $14.95
A typical and traditional goan style with our chef’s special sauce.
 
Lobster Curry $16.95
Butter browned lobster tail cooked in homemade sauce.
 
Lobster Vindaloo $16.95
South Indian style dish of lobster cooked with tomatoes, potatoes and hot spices.
 
Chilly Shrimp $13.95
Shrimp cooked with fresh herbs, chilly and peppers.
 
Shrimps Hot Garlic Sauce $14.99
 
Shrimps with Broccoli $14.99
 
 

Vegetarian Specialties

All of our entrees are served with basmati rice.  Please tell us how you would like your food to be seasoned

(mild, medium, medium-hot or hot).

Vegetable Korma $9.95
Vegetarian dish prepared in Kashmiri style with nuts, dry fruits and cream.
 
Mutter Paneer $9.95
Green peas and Indian cheese sautéed with tomatoes, onions, garlic, ginger in light seasoning with a touch of herbs.
 
Allu Matter $8.95
Fresh Garden Peas cooked with cubes of potatoes in a special medium sauce.
 
Allu Gobhi $8.95
Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger and spiced.
 
Chana Masala $8.95
Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finish with spices and herbs.
 
Bhindi Masala $8.95
Okra sautéed and tossed with onions, tomatoes, bell peppers, ginger mildly spiced.
 
Dal Makhini or Dal Tarka $8.95
Whole black or yellow split lentils sautéed with garlic, onions and fresh tomatoes.
 
Malai Kofta $9.95
Deep fried vegetables cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.
 
Palak Aloo $8.95
Finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs.
 
Aloo Bhaji $9.95
Diced potatoes sautéed with onions, tomatoes, fresh garlic and ginger mildly spiced. A famous dish from Mumbai.
 
Paneer Karahi $9.95
Indian cheese tossed with bell pepper, onions and tomatoes with Indian seasoning and herbs.
 
Paneer Tikka Masala $9.95
Indian cheese cooked with fresh tomatoes, sliced onions, bell pepper with our special zesty sauce.
 
Palak Paneer $9.95
Fresh ground spinach cooked with green herbs, spices and Indian cheese.
 
Baingan Bharta $9.95
Eggplant baked in our clay oven then mashed and sautéed with garlic, ginger, tomatoes and onions with light seasoning.
 
Paneer Royal India $9.95
Cubes of homemade cottage cheese cooked in a tomato based gravy finished with dry fruits and butter topped with fresh cream.  A special delicacy from our chef’s pan.
 
Vegetable Jalfrazies $8.95
Garden fresh vegetables sauteed with bell peppers, onions and tomatoes. Simmered with fresh herbs and spices.
 
Gobi Manchurian $10.95
Morsels of cauliflower cooked in a Manchurian sauce.
 
Vegetable Manchurian $10.95
 
Chilly Paneer $11.95
Cubes of cottage cheese with fresh chilly and onions in light soy sauce.
 
Vegetables in Red Curry $9.95
 
Deluxe Vegetables Szechwan Style $9.95
 

 

Indian Bread
 
Roti $2.00
Unleaved Indian bread made with whole wheat.
Naan $2.00
Indian bread of superfine white flour.
Lachha Paratha $2.50
Extra light layered unleaved bread glazed with butter.
Paratha $2.00
Multilayered whole wheat buttered flaky bread baked in clay oven.
Onion or Panner Kulcha $3.00
White bread filled with onions or homemade cheese with mild spices and herbs.
Puri $2.50
Soft, puffy and fluffy, deep fried breads.
Garlic Naan $3.00
Leaved bread touched with fresh chopped garlic and herbs then baked in our clay oven.
Royal India Bread Basket $7.95
Basket of Naan, Garlic Naan and Onion Kulcha.
 
Kenra Naan
 
Aloo Paratha
 
Gobi Paratha
 
Peshwari Naan
 

 

Accompaniments (Zaika)
 
Papad $1.95
Thin and crispy wafers made from lentil flour.
 
Achar $1.95
Hot and spicy Indian mix pickles.
 
Raita $1.95
Yogurt sauce made with grated cucumber and carrots with a sprinkle of roasted cumin seeds.
 
Mango Chutney $1.95
Sweetened mildy spiced mangos and herbs. Extra rice $2.00
 
Plain Yogurt $1.95
 

 

Fried Rice Specialty
Home style fried rice cooked to your choice
Fried Muchroom Rice $8.95
Szechwan Fried Rice $8.95
Vegetable Fried Rice $8.95
Egg Fried Rice $8.95
Chicken $9.95
Shrimp $10.95 
 
Hakka Noodles
Traditional Chinese noodles cooked
Hakka style to your choice
Vegetable Szechwan Noodles $8.95
Vegetable $8.95
Vegetable Chili Garlic Noodle $8.95
Chicken $8.95
Chicken Chili Garlic Noodle $8.95
Shrimp $10.95 
 

 

Desserts
Fruit Custard $2.50
Indian custard with fresh fruit.
Kheer $2.50
Indian style rice pudding garnished with nuts, raisins and rose water.
Ras Malai $2.75
Indian cheese in sweetened cardamom flavored milk.
Gulab Jamun $2.75
Light cheese morsels dipped in cinnamon flavored syrup.
Ice Cream
Vanilla, Chocolate, Strawberry, Mango, Fig and Tuti Fruiti.
Gajar Ka Halwa
Dinner Special
Dinner for Two $39.95
Royal Special choice of soup, tandoori chicken, boti kabob, lamb dish, chicken curry, dal makhni, basmati rice and naan bread.
 
Vegetarian Special for Two $25.99
Samosa, Malai Kofta, Chana Masala, basmati Rice, naan or roti bread, Raita, Badame Kheer.
 
Seafood Special for Two $39.95
Samosa, tandoori shrimp, fish Tikka shrimp or scallop masala, Basmati Rice, Raita, garlic, Naan, choice of dessert.